Goose food that must be eaten in Chenghai, I have been to many food programs, and many tourists from other places come here to have a good meal. Good quality and cheap, after eating, you can also pack courier to friends from other places. The store is large, clean and tidy, and the service is warm.

Trip Gourmet Awards 2023

Ri Ri Xiang E Rou Restaurant

In Shantou! In Shantou! The homestay where the little sister lived surprised me...Wow wow! The location of the Xinjin B&amp;B in Shihe Art Village is convenient! ! Not far from the station, there are many Xinxi delicacies nearby! ! Various punch points...#Shantou B&amp;B #Shantou Food #Shantou Check in #Shantou Eleven He Art Village #Shantou Travel Guide

Thaoshan cuisine thousands of 🦢 Chenghai&#39;s lion head geese are also must eat! Chaoren Luchuang &bull; Weidi Baiporridge goose rice oyster 👍🏻 It is really a collection of Chaoshan home-cooked dinner table specialties-✔️ I am not afraid to not understand how many people to tell the boss, the boss will arrange for you according to the head of the person every part of the braised goose is worth trying! Come to a platter is the best 🦢 braised goose is a must! The meat is fine and tender, the braised foie gras is very tasty, and the taste will not be particularly dry. It is dense and dense. Everyone will think it is a fish meal. In fact, the steamed fish is simply pickled and retains the fish itself. The taste! I only learned that I was fresh to drop my brows 🦀️ Chaoshan Shengyu is also a must! It is a must with white porridge.🥘 All kinds of ferns are hot and hot. The meal is a must-see-🦢 Chaoren Luchuang&middot;Weidi Bai Congee Goose Rice Raw 📍 Tai&#39;an Road Danxiayuan Foreign Shop

北国国瑞豪生店在澄城繁华地段，宾客盈门，服务一如既往的好，菜品不断开发创新，价格也水涨船高，一壶玉米水就30块&hellip;&hellip;人多点吃起来应该比较合算。

周末来这里生意也太好了吧，最好就不要开车来了，可能没有地方停车了！这里的火锅真的太棒了，还有各种仙气，弄的特别有氛围，很好吃！

A family of five drove five or six hours from Shaoguan on the second day of the new year, and finally entered the city of Shantou at dinner. I found that there were not many restaurants open along the way, and decided to eat here after seeing this one. As soon as the car stopped at the door, the boss greeted us to help drive the door, led us into the restaurant and introduced the dishes. Come here to eat, the roast goose must have a order. Then I ordered an unknown sea fish and white seared salmon, and added a spinach. Roast goose tastes similar to Hunan, but the sauce is better! But salmon and sea fish are not fresh, we know that the dumplings are frozen for a long time, especially the meat of sea fish is not tender at all, even some loose, the taste is naturally not satisfactory! But the boss was very enthusiastic from beginning to end, opened the smoke and poured tea and asked for warmth, and admitted that no one supplied during the Chinese New Year, and only frozen seafood can be sold! Since the feelings are extenuating, and the New Year is still open, we can&#39;t say more!

[Taste] The taste is suitable for Chaoshan people, Chaoshan snacks are mainly [Environment] The environment is elegant, the transportation is convenient, the intersection is around the corner, and the roadside can be parked at the door [Service] The service attitude is satisfactory. The product is a bit expensive, especially the chicken wings. The porridge is cheaper than other products.

来澄海必吃的鹅肉美食，上过很多美食节目，很多外地的游客慕名而来，就为了一饱口福。物美价廉，吃完了，还可以打包快递给外地的朋友。店面大，干净整洁，服务热情。

汕头的特色美食店推荐，必属这家日日香鹅肉店，地方重新装修过，很有特色，很朴素不显奢华。食材新鲜，味道真的超级好，吸引了国内外知名人士慕名前来捧场打卡，价格也实惠。还可以打包快递全国各地，让好的美食传播天下。如果一个人进店，不需要太刻意去点菜，老板会安排一个套餐，不到50元，如图。

The special food store in Shantou is recommended. It must belong to this daily fragrant goose shop. The place has been renovated, very distinctive, very simple and not luxurious. The ingredients are fresh and the taste is really super good. It attracts famous people at home and abroad to come to check in, and the price is affordable. You can also pack express delivery all over the country, so that good food can spread the world. If a person enters the store, there is no need to order too deliberately, the boss will arrange a package, less than 50 yuan, as shown in the picture.

太好吃了，每次来，必来这一家吃，价格不不贵，我那一个套餐，加一个青菜，才47，吃得饱饱的。澄海的一张美食名片。吸引很多外来游客慕名前来。

It&rsquo;s so delicious. Every time I come, I must come to this one to eat. The price is not expensive. My set meal and a green vegetable are only 47. I have a full meal. A gourmet business card in Chenghai. Attract many foreign tourists to come here.

去潮州路上，经过澄海，必须来吃这里的卤鹅了，这家店也是这边人气特别高的一家，鹅肉三拼要的是鹅肾鹅肉鹅肝，每一样都很好吃，最惊艳的应该是鹅肝，入口即化真的美味，鹅肉丸汤和鹅肉炒饭也是做得不错的，不过鱼香茄子拉垮到极致那种，真的这种菜做出来就不该上菜单了，太淡太没味，真的吃到过最差的鱼香茄子了，这家只能说鹅类的菜品随便点，确实好吃

On the way to Chaozhou, after Chenghai, you must come to eat the braised goose here. This store is also a very popular one here. The three pieces of goose meat are goose kidney goose liver. Everything is delicious. The most amazing thing should be foie gras. The entrance is really delicious. Goose meatball soup and goose fried rice are also done well, but the fish-flavored eggplant is pulled down to the extreme. This dish really shouldn&rsquo;t be on the menu. It&rsquo;s too light and tasteless. I really have eaten the worst fish-flavored eggplant. This one can only say that the goose dishes are casually ordered, it is really delicious.

❤️你心中最生猛的禽类菜肴是什么？深井烧鹅？铁锅炖大鹅？吮指原味鸡[Doge]？那么欢迎来到我的家乡尝尝正宗的潮汕卤鹅！✈️如果只能为远道而来的朋友推荐三种潮汕肉类美食（海鲜不算肉），那么我一定会选牛肉火锅、隆江猪脚和卤鹅。前两者在其他地区的存在感远高于潮汕卤鹅，然而卤鹅却是我心中最生猛的禽类菜肴！🦆那么我们来澄海名店【日日香卤鹅.澄海狮头鹅】体验一把！👉美食家陈立老先生在一档美食节目里提到，佳肴给人的快感不仅来自于色香味，入口、咀嚼和吞咽的触感也起到至关重要的作用。在我心中，卤鹅的生猛不仅源于其肥美的皮下脂肪，更源于鹅肉扎实细密的口感！正是得益于扎实细密，卤鹅在牙齿的撕扯、咀嚼和研磨间释放出异常浓郁的肉类芳香，回味绵长，简直让味蕾和口感双重欲罢不能！👉卤制的另一厉害之处在于虽然鹅肥看起来很厚，但朋友们可以放心咬下去，不会过腻，也没有一点水禽的不悦异味，只有唇齿间滋润的油脂香。北方朋友一人吃了一大盘带肥的鹅肉。👉除了生猛，潮汕卤鹅还很豪横，体现在鹅头脖这个部位上（狮头鹅），可用来招待最尊贵的客人。土壕朋友们可尝试，我还是吃肉吧[Doge]。👉鹅肉以外的各种器官也具备特有的口感，或爽脆或粉嫩。推荐尝尝鹅粉肝（不是硬肝），我在其他地区的卤味里没吃到过类似的口感，不输法国鹅肝哦！👉日日香其他的菜也不错，另外点了几个小菜配鹅吃，很有锅气。💄最后奉上吃卤鹅建议：浇上几大勺原汤卤汁，蘸点蒜泥醋，备好牙线和嗷嗷待哺的朋友[Doge]。#当地才能吃到的美食 #潮汕旅游 #潮汕美食 #美食旬味会 #尝一尝地道老字号

❤️ What is the most fierce poultry dish in your heart? Sham well roast goose? Iron pot stewed goose? Finger original chicken [Doge]? So welcome to my hometown to try the authentic Chaoshan braised goose! ✈️ If I can only recommend three kinds of Chaoshan meat for friends from afar (seafood is not meat), then I will definitely choose beef hot pot, Longjiang pork feet and braised goose. The first two in other areas of the existence of the feeling is far higher than the Chaoshan braised goose, but braised goose is the most fierce poultry dish in my heart! 🦆 Then we come to Chenghai famous store [Day-Rixiang braised goose. Chenghai Lion head goose] to experience it! 👉 Gourmet Mr. Chen Lilao mentioned in a food program that the pleasure of the food is not only from the color and fragrance, but also the touch of the entrance, chewing and swallowing plays a crucial role. In my heart, the vitality of braised goose not only stems from its fatty subcutaneous fat, but also from the solid and dense taste of goose meat! It is thanks to the solid and dense, the braised goose releases an unusually strong meat aroma between the teeth tearing, chewing and grinding, and the aftertaste is long, which makes the taste buds and taste double! 👉 Another powerful thing about braised is that although the goose fat looks thick, friends can rest assured to bite, not too greasy, there is no unpleasant smell of waterfowl, only the moist oil between the lips and teeth. A friend in the north ate a large plate of fatty goose meat. 👉 In addition to the fierceness, Chaoshan braised goose is also very arrogant, reflected in the part of the goose head neck (lion head goose), can be used to entertain the most distinguished guests. Tuqi friends can try, I still eat meat [Doge]. 👉 various organs other than goose also have a unique taste, or crisp or pink. It is recommended to try the goose powder liver (not hard liver). I have not eaten a similar taste in the lo-flavor of other areas. I don&#39;t lose French foie gras! 👉 Other dishes are also good, and I ordered a few side dishes with goose to eat, which is very pot-like. 💄 Finally, I suggest eating braised goose: pour a few tablespoons of raw soup braised juice, pickle garlic mud vinegar, prepare floss and friends who are waiting for feeding [Doge]. #Local food to eat #Chaoshan Tourism #Chaoshan Food #Food Xunweihui #Taste an authentic time-honored brand

#到盐城&middot;嗨周末  打卡潮汕网红餐厅-----日日香卤鹅.澄海狮头鹅，于澄海区中心城区丹虹园6幢一层14号，来潮汕旅游时打卡出名的鹅肉美食。 再次踏临潮汕，一种不一样的心情，这家鹅肉成了一处网红打卡点，好多人来拍照，怎能少了参与度呢。 哇，光到门口就非常的惊艳到了，两头大鹅造型门口摆，超大的环境，两幢楼，超多位置，外面还排起了长队，利用排队时间，看厨窗口厨师现切鹅肉场景，一个鹅头都巴掌大了，看到标价，哈哈，都快有股忘而却步之感了。鹅分年份，所处所份不同，身价就不同。 它家的鹅肉有特殊酱料，一股花香，感觉是桂花香料，蘸起鹅肉，起出肉质不一样香味口感，肉香滑嫩，口感相当赞，还点了份鹅杂，内丰富多样。

#To Yancheng&middot;Hi Weekend Check in Chaoshan Internet Red Restaurant-----Day-Xiang-Braised Goose. Chenghai Lion Head Goose, No. 14, Building 6, Danhongyuan, Central City, Chenghai District, check in the famous goose food when you come to Chaoshan. Once again, I set foot in Chaoshan, a different mood, this goose became a net red punching point, many people came to take pictures, how can I reduce participation? Wow, it&rsquo;s very amazing to go to the door. The two big goose shapes are placed at the door, the large environment, two buildings, and many locations. There is also a long queue outside. Use the queue time to see the chef at the kitchen window. The scene of cutting goose meat, a goose head is slapped, see the price, haha, There is a sense of forgetting and stopping. Goose is divided into years, different places, different prices. Its goose meat has special sauce, a flower fragrance, it feels like osmanthus spice, pick up the goose meat, the meat quality is different, the meat is smooth and tender, the taste is quite good, but also ordered a goose mixed, rich and varied inside.

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Howard Johnson Store in Beiguo Guorui is in the bustling area of Chengcheng. The guests are Yingmen. The service is as good as ever. The dishes are constantly developed and innovated. The price is also rising. A pot of corn water is 30 yuan... It should be more cost-effective to eat more people.

It&rsquo;s great to come here for business on weekends. It&rsquo;s best not to drive. There may be no place to park! The hot pot here is really great, there are all kinds of fairy spirits, it has a special atmosphere, it is delicious!

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